Our Thursday classes are always FREE. Please come down to our classroom and show some unity for the community!

Feb
02
How To Build a Greenhouse
Green World Path
6:00 PM - 7:00 PM

Dr. John Hill –  How to build a greenhouse-  Tired of replacing expensive garden plants? Do you want to save plants from dying when we have a one night cold snap? Have you ever thought about building your own greenhouse? Dr. Hill will demonstrate techniques and money saving ideas on how to build a very affordable greenhouse.

Feb
09
Grow A Spring Vegetable Garden
Green World Path
6:00 PM - 7:00 PM

David Whitwam from Whitwam Organics – Grow A Spring Vegetable Garden.  David is an expert in the field of backyard gardening in Tampa Florida. He will be here to give step by step instructions and answer questions on gardening.

Feb
16
Aquaponics
Green World Path
6:00 PM - 7:00 PM

Green Acre Organics Aquaponics  –  How to grow fresh fish and vegetables by Aquaponics methods. Are YOU ready to join the Farm Revolution? Learn the methods, understand the science, discover the business, and become part of the movement that will re-localize sustainable food production. This class is taught by seasoned farmers who know from seed –spawn - to harvest, and in between, come join us for a very informative class.

Feb
23
Culturing and Dehydrating Food
Green World Path
6:00 PM - 7:00 PM

Keri and Bobby Broe From Tuberose – Culturing and Dehydrating Food –

Learn to make live-cultured foods are loaded with probiotics and enzymes that can transform your life. In the world of food, "cultured" essentially means fermented-the chemical process of breaking a complicated substance down into simpler parts, usually with the help of bacteria, yeasts, or fungi. There is an art to culturing food and this class will enlighten the audience benefits, creating create fermented dishes and much more. This class also addresses Dehydrating foods - Dehydration is an alternative to canning (called "bottling" in the UK) and freezing fruits and vegetables.If you have a surplus of fruits or vegetables from your garden, but lack the canning equipment or freezer space, drying may be the right method for you!